CATERING
Phone: 440-247-8595
Email: Contact Us
First Tier Wedding Menu
Hors D’oeuvres Displays
Assorted Gourmet Cheeses with Fresh Fruit and Crackers
Pre-set Salad Course with Rolls and Butter: Select One
Mixed Greens with Strawberries, Mandarin Oranges and Red Onion tossed in Sweet Honey Vinaigrette.
Mixed Greens, Sliced Tomatoes, Cucumbers and Carrots tossed with a White Balsamic Vinaigrette.
Dinner Buffet: Select Two
Chicken Marsala sautéed with mushrooms in an Italian Marsala Wine Reduction
Baked Lemon Sole Fillets with a Lemon Herb Butter Crust Topping
Sliced Marinated Flank Steak finished with Feta Cheese, Scallions, Roasted Red Peppers and a Red Wine Reduction
Herb Roasted Vineyard Potatoes
Redskin, Yukon Gold and Sweet Potatoes
Penne Pasta in Tomato Cream Sauce
Tossed with Roasted Garlic, Spinach with a Tomato Cream Sauce
Roasted Vegetable Platter
Seasonal Vegetables Grilled and Seasoned and Presented at Room Temperature
Dessert Course
Trifles staff will cut and serve your wedding cake for an additional charge-$1.00 per person
Freshly brewed coffee is included and offered to your guests (ThornCreek Winery Excluded)
Second Tier Wedding Menu
Hors D’oeuvres Displays
Assorted Gourmet Cheeses with Fresh Fruit and Crackers
Fresh Garden Vegetable Crudite with Lemon Parmesan Artichoke Dip
Passed Hors D’oeuvres
Figs Wrapped in Bacon stuffed with Goat Cheese or Blue Cheese
Spanakopita (Feta and Spinach in Phyllo Dough)
Pre-Set Salad Course with Rolls and Butter: Select One
Mixed Greens, Candied Walnuts, Goat Cheese, Poached Pears and Dried Cranberries with White Balsamic Vinaigrette
Baby Greens, Apples, Grapes and Crumbled Blue Cheese with Sweet Champagne Vinaigrette
Dinner Buffet: Select Two
Lemon Sole Stuffed with Shrimp Mousse with an Orange Chive Citrus Butter
Pancetta Wrapped Chicken stuffed with Smoked Gouda and finished with a Tomato Coulis
Flank Steak Roulade stuffed with Spinach, Gorgonzola and Pine Nuts with a Port Wine Reduction
Horseradish and Herb Crusted Salmon with a Citrus Lime Butter Sauce
Ken's Chicken Roulade of Roasted Eggplant, Roasted Red Peppers and Mozzarella Cheese finished with a Roasted Red Pepper Coulis
(Presented Hot or Room Temperature)
Honey Glazed Carrots and Green Beans
Sauteed Zucchini and Squash
Herb Roasted Vineyard Potatoes
(Redskin, Yukon Gold and Sweet Potatoes)
Yukon Gold Garlic Mashed Potatoes
Dessert Course
Trifles staff will cut and serve your wedding cake for an additional charge-$1.00 per person
Freshly brewed coffee is included and offered to your guests (ThornCreek Winery Excluded)
Third Tier Wedding Menu
Assorted Gourmet Cheeses with Fresh Fruit and Crackers
Fresh Garden Vegetable Crudite with Lemon Parmesan Artichoke Dip
Passed Hors D’ouevres
Figs Wrapped in Bacon stuffed with Goat Cheese or Blue Cheese
Lemon Chili Shrimp Skewers
Samosas (Vegetarian Indian Turnovers)
(Peas, Potatoes, Curry and Saffron with Mango Chutney)
Pre-set Salad Course with Rolls and Butter: Select One
Mixed Greens, Strawberries, Toasted almonds and Feta Cheese with Sweet Champagne Vinaigrette
Dinner Buffet: Select two entrees
Baked Salmon Fillet Roasted Fennel, Spring Onion and Pea Risotto with a Lemon Oil Dressing
Sides:Choose Two
Honey Glazed Carrots
Green Beans with Cashews and Olive Oil
Herb Roasted Vineyard Potatoes
(Redskin, Yukon Gold and Sweet Potatoes)
Yukon Gold Garlic Mashed Potatoes
Dessert Course
Trifles staff will cut and serve your wedding cake at no additional charge.
Freshly brewed coffee is included and offered to your guests (ThornCreek Winery Excluded)
All Tiers Children’s Choice: Children 10 and under $10.95 per Child
Breaded White Breast Chicken Tenders with BBQ Sauce, Macaroni & Cheese and Fruit Salad
