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Wedding Menu Packages (Buffet)


TRIFLES
CATERING
Phone: 440-247-8595
Email: Contact Us



Prices reflect cost for food only and menus are set.
Contact our event coordinators for more information and pricing.



First Tier Wedding Menu

Hors D’oeuvres Displays
Assorted Gourmet Cheeses with Fresh Fruit and Crackers

Pre-set Salad Course with Rolls and Butter: Select One
Mixed Greens with Strawberries, Mandarin Oranges and Red Onion tossed in Sweet Honey Vinaigrette.
Mixed Greens, Sliced Tomatoes, Cucumbers and
Carrots tossed with a White Balsamic Vinaigrette.

Dinner Buffet: Select Two

  Chicken Marsala sautéed with mushrooms in an Italian Marsala Wine Reduction
Baked Tilapia topped with Sun dried Tomato and Basil Pesto and finished with Herbed Infused Oil
Sliced Marinated Flank Steak finished with
Feta Cheese, Scallions, Roasted Red Peppers and a Red Wine Reduction


Herb Roasted Vineyard Potatoes

Redskin, Yukon Gold and Sweet Potatoes


Penne Pasta in Tomato Cream Sauce
Tossed with Roasted Garlic, Spinach with a Tomato Cream Sauce


Roasted Vegetable Platter
Seasonal Vegetables Grilled and Seasoned and Presented at Room Temperature

Dessert Course

Trifles staff will cut and serve your wedding cake for an additional charge-$1.00 per person

Freshly brewed coffee is included and offered to your guests (ThornCreek Winery Excluded)

 

Second Tier Wedding Menu

Hors D’oeuvres Displays
Assorted Gourmet Cheeses with Fresh Fruit and Crackers
Fresh Garden Vegetable Crudite with Lemon Parmesan Artichoke Dip

Passed
Hors D’oeuvres
Figs Wrapped in Bacon stuffed with Goat Cheese or Blue Cheese
Spanakopita (Feta and Spinach in Phyllo Dough)

  Pre-Set Salad Course with Rolls and Butter: Select One
Mixed Greens, Candied Walnuts, Goat Cheese, Poached Pears and Dried Cranberries with White Balsamic Vinaigrette
Baby Greens, Apples, Grapes and Feta Cheese with Sweet Champagne Vinaigrette

Dinner Buffet: Select Two
Lemon Sole Stuffed with Shrimp Mousse with an Orange Chive Citrus Butter
Pancetta Wrapped Chicken stuffed with Smoked Gouda and finished with a Tomato Coulis
Flank Steak Roulade stuffed with Spinach, Gorgonzola and Pine Nuts with a Port Wine Reduction 
Horseradish and Herb Crusted Salmon with a Citrus Lime Butter Sauce
Ken's Chicken Roulade of Roasted Eggplant, Roasted Red Peppers and Mozzarella Cheese finished with a Roasted Red Pepper Coulis
(Presented Hot or Room Temperature)

Sides:Choose Two
Honey Glazed Carrots and Green Beans

Sauteed Zucchini and Squash

Herb Roasted Vineyard Potatoes
(Redskin, Yukon Gold and Sweet Potatoes)
Yukon Gold Garlic Mashed Potatoes


Dessert Course

Trifles staff will cut and serve your wedding cake for an additional charge-$1.00 per person

Freshly brewed coffee is included and offered to your guests (ThornCreek Winery Excluded)

 


Third Tier Wedding Menu


Hors D’oeuvres Displays
Assorted Gourmet Cheeses with Fresh Fruit and Crackers
Fresh Garden Vegetable Crudite with Lemon Parmesan Artichoke Dip

Passed Hors D’ouevres

Figs Wrapped in Bacon stuffed with Goat Cheese or Blue Cheese
Lemon Chili Shrimp Skewers
Samosas (Vegetarian Indian Turnovers)
(Peas, Potatoes, Curry and Saffron with Mango Chutney
)

 Pre-set Salad Course with Rolls and Butter: Select One
Mixed Greens, Strawberries, Toasted almonds and Feta Cheese  with Sweet Champagne Vinaigrette
Mixed Greens, Candied Walnuts, Goat Cheese, Poached Pears and Dried Cranberries with White Balsamic Vinaigrette
Baby Greens, Arugula, Brie, Toasted Sunflower Seeds and Grated Apple with Raspberry Vinaigrette

Dinner Buffet: Select two entrees

 Bistro Filet Medallions seared with sautéed Mushrooms, Shallots and baked Polenta with a Stilton Port Wine Reduction
Baked Salmon Fillet Roasted Fennel, Spring Onion and Pea Risotto with a Lemon Oil Dressing
Grilled 6 oz Bistro Filet with sauteed Spinach and Roasted Asparagus with a Red Wine Demi Glace
Chicken Saltimbocca Roulade marinated in White Wine, wrapped in Prosciutto, stuffed with Sage and Provolone and Toppped with a Tarragon Jus

Sides:Choose Two
Honey Glazed Carrots

Green Beans with Cashews and Olive Oil

Herb Roasted Vineyard Potatoes
(Redskin, Yukon Gold and Sweet Potatoes)
Yukon Gold Garlic Mashed Potatoes

 

Dessert Course

Trifles staff will cut and serve your wedding cake at no additional charge.

Freshly brewed coffee is included and offered to your guests (ThornCreek Winery Excluded)


 All Tiers Children’s Choice: Children 10 and under $10.95 per Child
Breaded White Breast Chicken Tenders with BBQ Sauce, Macaroni & Cheese and Fruit Salad