First Tier Wedding Menu

Hors D’oeuvres Displays
Assorted Gourmet Cheeses with Fresh Fruit and Crackers

Pre-set Salad Course with Rolls and Butter: Select One
Mixed Greens with Strawberries, Mandarin Oranges and Red Onion tossed in Sweet Honey Vinaigrette.
Mixed Greens, Sliced Tomatoes, Cucumbers and Carrots tossed with a White Balsamic Vinaigrette.

Dinner Buffet: Select Two
  Chicken Marsala sautéed with mushrooms in an Italian Marsala Wine Reduction
Baked Lemon Sole Fillets with a Lemon Herb Butter Crust Topping
Sliced Marinated Flank Steak finished with Feta Cheese, Scallions, Roasted Red Peppers and a Red Wine Reduction

Herb Roasted Vineyard Potatoes

Redskin, Yukon Gold and Sweet Potatoes

Penne Pasta in Tomato Cream Sauce
Tossed with Roasted Garlic, Spinach with a Tomato Cream Sauce

Roasted Vegetable Platter
Seasonal Vegetables Grilled and Seasoned and Presented at Room Temperature

Dessert Course

Trifles staff will cut and serve your wedding cake for an additional charge-$1.00 per person

A freshly brewed coffee station is included 

Second Tier Wedding Menu

Hors D’oeuvres Displays
Assorted Gourmet Cheeses with Fresh Fruit and Crackers
Fresh Garden Vegetable Crudite with Lemon Parmesan Artichoke Dip

Passed Hors D’oeuvres
Figs Wrapped in Bacon stuffed with Goat Cheese or Blue Cheese
Spanakopita (Feta and Spinach in Phyllo Dough)

  Pre-Set Salad Course with Rolls and Butter: Select One
Mixed Greens, Candied Walnuts, Goat Cheese, Poached Pears and Dried Cranberries with White Balsamic Vinaigrette
Baby Greens, Apples, Grapes and Crumbled Blue Cheese with Sweet Champagne Vinaigrette

Dinner Buffet: Select Two
Lemon Sole Stuffed with Shrimp Mousse with an Orange Chive Citrus Butter
Pancetta Wrapped Chicken stuffed with Smoked Gouda and finished with a Tomato Coulis
Flank Steak Roulade stuffed with Spinach, Gorgonzola and Pine Nuts with a Port Wine Reduction 
Horseradish and Herb Crusted Salmon with a Citrus Lime Butter Sauce
Ken's Chicken Roulade of Roasted Eggplant, Roasted Red Peppers and Mozzarella Cheese finished with a Roasted Red Pepper Coulis
(Presented Hot or Room Temperature)

Sauteed Zucchini and Squash

Herb Roasted Vineyard Potatoes
(Redskin, Yukon Gold and Sweet Potatoes)
Yukon Gold Garlic Mashed Potatoes

Dessert Course

Trifles staff will cut and serve your wedding cake for an additional charge-$1.00 per person

A freshly brewed coffee station is included 

Dessert Course

Trifles staff will cut and serve your wedding cake at no additional charge.

A freshly brewed coffee station is included 

 All Tiers Children’s Choice: Children 10 and under $10.95 per Child
Breaded White Breast Chicken Tenders with BBQ Sauce, Macaroni & Cheese and Fruit Salad