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Room Temperature Buffet


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CATERING
Phone: 440-247-8595
Email: Contact Us


ROOM TEMPERATURE BUFFETS

$28.00 Per Person


 Menu is based on a minimum of 30 people.
Guest count below 30 people is subject to a price increase.
Rentals and staffing are additional.



THE WAVERLY

Seared Salmon, Tomato, Caper and Olive Salad

Herb Chicken over French Lentil Salad with an Herb Vinaigrette

Layered Caprese Salad: Mozzarella, Tomato and Basil Salad with Olive Oil and Balsamic Reduction

Pasta with Artichoke Hearts, Sun Dried Tomato and Caramelized Garlic

Sautéed Broccoli with Roasted Red Peppers

Fancy Assorted Miniature Pastries and Sliced Fruit


THE MERCER

  Crusted Baked Chicken and Spicy Roasted Sweet Potato Salad

Ancho Rubbed Salmon with Roasted Corn and Black Bean Salsa

Oven Roasted Tomato with Zucchini and Peppers

Mixed Greens and Tortilla Straws with Orange Vinaigrette

Fire Roasted Jalapeño Corn Bread

Fancy Assorted Miniature Pastries and Sliced Fruit


THE SOUTHWESTERN

Southwestern Roasted Portobello Mushrooms, Peppers, and Onions

Fire Grilled Chicken Breast with Pico De Gallo

Hand Blended Guacamole, Salsa Verde and Grated Cheddar Cheese

Mixed Greens, Margarita Vinaigrette and Roasted Plum Tomato

Shredded Lettuce, Onion and Jalapeno Peppers

Fancy Assorted Miniature Pastries and Sliced Fruit