TRIFLES
CATERING
Phone: 440-247-8595
Email: Contact Us
-Coconut Shrimp with Tropical Dipping Sauce-Minimum 50 pcs
-Chicken or Vegetarian Quesadilla served with Sour Cream and Salsa
-Edible Savory Spoons filled with Sun Dried Tomatoes and Goat Cheese
-Ahi Tuna finished with Avocado, Diced Tomatoes, Cilantro and Wasabi Aioli
-Grilled Shrimp finished with Lemon Garlic Aioli
-Asian Flank Steak over Sesame Slaw
Baby Lamb Chops with Mint Infused Balsamic Glaze-Market Price
Apple and Walnut
Mashed Sweet Potatoes and Mashed Garlic Yukon Gold Potatoes served in Martini glasses
Rental, staff, and delivery are an additional cost. The number of servers required will depend upon the type of service for your event, menu selections, and final number of guests.
CATERING
Phone: 440-247-8595
Email: Contact Us
COCKTAIL PARTY HORS D’ OEUVRES
SEAFOOD/FISH
-Coconut Shrimp with Tropical Dipping Sauce-Minimum 50 pcs
Edible Savory Spoons with Shrimp & Garlic Aioli
-Crab Cakes with a Cajun Remoulade
-Smoked Salmon Mousse Rosettes
(Bread Rounds with Chive Cream Cheese and Tomato and Caper Toppings)
(Bread Rounds with Chive Cream Cheese and Tomato and Caper Toppings)
-Crab Salad Cream Puff
-Sushi Rolls-Market Price by the piece - Minimum 32 pcs
-Bacon Wrapped Scallops with a Sweet Soy Glaze-Market Price - Minimum 75 pcs
-Tail on Shrimp with Classic Cocktail Sauce-Market Price (5 lb Minimum)
CASUAL
-Chicken or Vegetarian Quesadilla served with Sour Cream and Salsa
-Hanky Panky
(Sausage and Cheese on Rye Bread)
(Sausage and Cheese on Rye Bread)
-Bite Size Burgers
-Pulled Pork on Mini Buns (Spring, Summer & Fall)
-Cream Puffs with Lemon Chicken Salad
-Panko Crusted Chicken Tenders with a choice of BBQ or Honey Mustard Sauce
-Cherry Tomato, Basil and Fresh Mozzarella Mini Skewers with a Balsamic and Olive Oil Drizzle
-Bruschetta topped with Artichokes and Roasted Red Peppers with a Basil Pesto Spread
-Red Bliss Potato Bites stuffed with Cheddar & Cream Cheese, Bacon & Chives
(hollowed Red Skin Potatoes filled with Cheddar & Cream cheese, Bacon, Sour Cream & Chives )
-Seasonal Flat Bread Pizzas
FOR ALL OCCASIONS
-Edible Savory Spoons filled with Sun Dried Tomatoes and Goat Cheese
-Toasted Mushroom Sandwiches
-Spanakopita-Minimum 50 pcs
(Spinach & Feta in Crispy Phyllo Dough)
(Spinach & Feta in Crispy Phyllo Dough)
-Crispy Asiago Asparagus in Phyllo Dough-Minimum 50 pcs
-Bacon Wrapped Water Chestnuts-Minimum 50 pcs
-Chicken Satay with a Peanut Dipping Sauce
-Beef Satay with a Teriyaki Dipping Sauce
-Figs wrapped in Bacon and Stuffed with Goat Cheese
-Figs wrapped in Bacon and Stuffed with Goat Cheese
-Crostini topped with Caramelized Onion and Goat Cheese with a Tomato Orange Basil Salsa
(Many other combinations available, inquire within)
DISPLAYS and PLATTERS
-Sliced Seared Pork Tenderloin served with a Creamy Whole Grain Mustard Sauce
-Sliced Seared Pork Tenderloin served with a Creamy Whole Grain Mustard Sauce
-Marinated & Grilled Flank Steak Platter served with a Creamy Horseradish Sauce
-Roasted Beef Tenderloin Platter rubbed, seasoned and served at Room Temperature-Market Price
-Decorated Poached Salmon w/ Cucumber Dill Sauce
-Scottish Smoked Salmon Fillet with Capers, Onions and Chopped Egg
-Hummus, Eggplant Salad, Tabbouleh served with Pita Crisps
-Gourmet Cheeses and Crackers with Fruit Garnish
-Pesto and Sun-Dried Tomato Cheesecake
-Garden Vegetable Crudite with Parmesan Artichoke Dip
-Mexican “7 Layer” Platter with Tortilla Chips
-Tapas “Table” consists of Olive Oil, Crusty Breads, Marinated Roasted Red Peppers, Olives, Garlic, Chorizo, Lomo, Serrano and Spanish Cheeses
EDIBLE SAVORY SPOONS
-Ahi Tuna finished with Avocado, Diced Tomatoes, Cilantro and Wasabi Aioli
-Grilled Shrimp finished with Lemon Garlic Aioli
-Asian Flank Steak over Sesame Slaw
-Roasted Red Pepper and Goat Cheese
-Roasted Vegetables and Feta Cheese
-Lemon Chicken Salad
MARKET BEEF
Baby Lamb Chops with Mint Infused Balsamic Glaze-Market Price
Mini Beef Wellington with Horseradish Cream-Market Price
PASTRY WRAPPED BRIE WHEELS
Apple and Walnut
Apricot and Almond
Brown Sugar and Date
Cranberry and Walnut
Fig Spread
SMASHED POTATO MARTINI BAR
(30 guest minimum)
(30 guest minimum)
Mashed Sweet Potatoes and Mashed Garlic Yukon Gold Potatoes served in Martini glasses
with an Array of Toppings
(additional fees apply)
Rental, staff, and delivery are an additional cost. The number of servers required will depend upon the type of service for your event, menu selections, and final number of guests.
Please call for pricing - One of our event planners will be more than happy to help you.
