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Cocktail Party Menu


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Phone: 440-247-8595
Email: Contact Us



COCKTAIL PARTY HORS D’ OEUVRES

SEAFOOD/FISH

-Coconut Shrimp with Tropical Dipping Sauce-Minimum 50 pcs
-Crab Rangoon-Minimum 50 pcs
(Wontons stuffed with a Crab, Cream Cheese, Red Onions, Scallions and Garlic served with Sweet & Sour Sauce)
-Crab Cakes with a Cajun Remoulade
-Smoked Salmon Mousse Rosettes
(Bread Rounds with Chive Cream Cheese and Tomato and Caper Toppings)
-Crab Salad Cream Puff
-Sushi Rolls-Market Price/Minimum 32
-Bacon Wrapped Scallops with a Sweet Soy Glaze-Market Price
-Tail on Shrimp with Classic Cocktail Sauce-Market Price (5 lb Minimum)

CASUAL

-Chicken or Vegetarian
Quesadilla served with Sour Cream and Salsa
-Hanky Panky
(Sausage and Cheese on Rye Bread)
-Bite Size Burgers
-Pulled Pork on Mini Buns (Spring, Summer & Fall)
-Cream Puffs with Lemon Chicken Salad
-Panko Crusted Chicken Tenders with a choice of BBQ or Honey Mustard Sauce
-Cherry Tomato, Basil and Fresh Mozzarella Mini Skewers with a Balsamic and Olive Oil Drizzle
-Bruschetta topped with Artichokes and Roasted Red Peppers with a Basil Pesto Spread
-Red Bliss Potato Bites stuffed with Cheddar & Cream Cheese, Bacon & Chives
(hollowed Red Skin Potatoes filled with Cheddar & Cream cheese, Bacon, Sour Cream & Chives )
-Seasonal Flat Bread Pizzas


FOR ALL OCCASIONS

-Edible Savory Spoons filled with Sun Dried Tomatoes and Goat Cheese
-Toasted Mushroom Sandwiches
-Spanakopita-Minimum 50 pcs
(Spinach & Feta in Crispy Phyllo Dough)
-Asparagus and Blue Cheese Bundles-Minimum 50 pcs
(Asparagus Spears in a thin Bread Casing with a Blue Cheese Spread
-Bacon Wrapped Water Chestnuts-Minimum 50 pcs
-Chicken Satay with a Peanut Dipping Sauce
-Beef Satay with a Teriyaki Dipping Sauce
-Figs wrapped in Bacon and Stuffed with Blue Cheese or Goat Cheese
-Crostini topped with Caramelized Onion and Goat Cheese with a Tomato Orange Basil Salsa
(Many other combinations available, inquire within)
                                                       
DISPLAYS and PLATTERS

 -Sliced Seared Pork Tenderloin served with a Creamy Whole Grain Mustard Sauce
-Marinated & Grilled Flank Steak Platter served with a Creamy Horseradish Sauce
-Roasted Beef Tenderloin Platter rubbed, seasoned and served at Room Temperature-Market Price
-Decorated Poached Salmon w/ Cucumber Dill Sauce
-Scottish Smoked Salmon Fillet with Capers, Onions and Chopped Egg
-Hummus, Eggplant Salad, Tabbouleh served with Pita Crisps
-Gourmet Cheeses and Crackers with Fruit Garnish
-Pesto and Sun-Dried Tomato Cheesecake
-Garden Vegetable Crudite with Parmesan Artichoke Dip
-Mexican “7 Layer” Platter with Tortilla Chips
-Tapas “Table” consists of Olive Oil, Crusty Breads, Marinated Roasted Red Peppers, Olives, Garlic, Chorizo, Lomo, Serrano and Spanish Cheeses

EDIBLE SAVORY SPOONS

-Ahi Tuna finished with Avocado, Diced Tomatoes, Cilantro and Wasabi Aioli
-Grilled Shrimp finished with Lemon Garlic Aioli
-Asian Flank Steak over Sesame Slaw
-Roasted Red Pepper and Goat Cheese
-Roasted Vegetables and Feta Cheese
-Lemon Chicken Salad


MARKET BEEF

Baby Lamb Chops with Mint Infused Balsamic Glaze-Market Price
Mini Beef Wellington with Horseradish Cream-Market Price

PASTRY WRAPPED BRIE WHEELS

Apple and Walnut
Apricot and Almond
Brown Sugar and Date
Cranberry and Walnut
Fig Spread

SMASHED POTATO MARTINI BAR
(30 guest minimum)

Mashed Sweet Potatoes and Mashed Garlic Yukon Gold Potatoes served in Martini glasses 
with an Array of Toppings
(additional fees apply)

Rental, staff, and delivery are an additional cost. The number of servers required will depend upon the type of service for your event, menu selections, and final number of guests.

Please call for pricing - One of our event planners will be more than happy to help you.