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Clambake Menu


TRIFLES
CATERING

Phone: 440-247-8595
Email: Contact Us

CLAMBAKE MENU

 

The following menu is based on a 25 guest minimum 

$37.95 per person 


 

THE BAKE


New England Clam Chowder

Ohio Clambake - 1 dozen Middle Neck Clams

Drawn Butter

Corn on the Cob

Creamy Coleslaw

Bone in BBQ Chicken Quarters

Potato: Your Choice of Roasted Red Skins, Sweet Potatoes with Spiced Butter or 

Vineyard Potatoes (Yukon Gold, Red Skin and Sweet Potatoes)

Rolls and Butter

Cookies and Brownies

Paper and Plastic Goods



ADD ON SALADS

($4 PER SERVING)


Trifles Salad

(Mixed Greens, Strawberries, Mandarin Oranges and Red Onions with Sweet Honey Vinaigrette)


Garden Salad

(Tomatoes, Cucumbers and Carrots with Balsamic Vinaigrette)


Broccoli Salad

(Broccoli tossed with Sunflower Seeds, Raisins and Red Onions with a Sweet Dressing)


Caprese Salad

(Fresh Diced Tomatoes, Basil and Mozzarella tossed with Olive Oil and Balsamic Glaze)





Trifles will include steamer equipment and one steamer chef at no additional cost 

A minimum of two servers will be required for a served buffet during the Covid-19 Pandemic. 

Service personnel will be billed @ $25.00 per hour per server with a four hour minimum. 


Extra rental needs of any kind can be arranged and billed separately. Please call for our event specialist to quote your event. Steak may be added for an additional cost. Extra clams are $10.95 per dozen. All seafood and beef prices are subject to change based on market pricing.


Just give us a call at 440-247-8595.