CATERING
Phone: 440-247-8595
Email: Contact Us
CLAMBAKE MENU
The following menu is based on a 25 guest minimum
$37.95 per person
(subject to change based on Market price)
THE BAKE
New England Clam Chowder
Ohio Clambake - 1 dozen Middle Neck Clams
Drawn Butter
Corn on the Cob
Creamy Coleslaw
Bone in BBQ Chicken Quarters
Vineyard Potatoes
(Roasted Yukon Golds, Redskins and Sweet Potatoes)
Rolls and Butter
Cookies and Brownies
Paper and Plastic Goods
ADD ON SALADS
($4 PER SERVING)
Trifles Salad
(Mixed Greens, Strawberries, Mandarin Oranges and Red Onions with Sweet Honey Vinaigrette)
Garden Salad
(Tomatoes, Cucumbers and Carrots with Balsamic Vinaigrette)
Broccoli Salad
(Broccoli tossed with Sunflower Seeds, Raisins and Red Onions with a Sweet Dressing)
Caprese Salad
(Fresh Diced Tomatoes, Basil and Mozzarella tossed with Olive Oil and Balsamic Glaze)
Trifles will include steamer equipment and one steamer chef at no additional cost
A minimum of two servers will be required for a served buffet during the Covid-19 Pandemic.
Service personnel will be billed @ $25.00 per hour per server with a four hour minimum.
Extra rental needs of any kind can be arranged and billed separately. Please call for our event specialist to quote your event. Steak may be added for an additional cost. Extra clams are $10.95 per dozen. All seafood and beef prices are subject to change based on market pricing.
Just give us a call at 440-247-8595.
