CATERING
Phone: 440-247-8595
Email: Contact Us
CLAMBAKE MENU
The following menu is based on 50 people at $28.95 per person
30-49 people $37.95 per person
THE BAKE
New England Clam Chowder
Ohio Clambake - 1 dozen Middle Neck Clams
Drawn Butter
Corn on the Cob
Creamy Coleslaw
Bone in BBQ Chicken Quarters
Potato: (Several Styles to Choose From) Roasted Red Skins, Sweet Potatoes with Spiced Butter, Vineyard Potatoes (Yukon Gold, Red Skin and Sweet Potatoes)
GREEN SALADS
(Choose 1)
Trifles Salad
(Mixed Greens, Strawberries, Mandarin Oranges and Red Onions with Sweet Honey Vinaigrette)
Garden Salad
(Tomatoes, Cucumbers and Carrots with Balsamic Vinaigrette)
Broccoli Salad
(Broccoli tossed with Sunflower Seeds, Raisins and Red Onions with a Sweet Dressing)
Caprese Salad
(Fresh Diced Tomatoes, Basil and Mozzarella tossed with Olive Oil and Balsamic Glaze)
Rolls and Butter
Cookies and Brownies
Paper and Plastic Goods
Fruit Cobblers are $4.95 Per Guest
Price includes steamer equipment and one steamer chef to cook the food
Extra service personnel will be billed @ $25.00 per hour per server with a four hour minimum.
Extra rental needs of any kind can be arranged and billed separately. Please call for our event specialist to quote your event. Other entrees such as steak or lobster be added for an additional cost. Extra clams are $9.95 per dozen. All seafood and beef prices are subject to change based on market pricing.
Just give us a call at 440-247-8595.
