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Clambake Menu


Phone: 440-247-8595
Email: Contact Us



The following menu is based on 50 people at $27.95 per person 

30-49 people $36.95 per person



New England Clam Chowder

Ohio Clambake - 1 dozen Middle Neck Clams

Drawn Butter

Corn on the Cob

Creamy Coleslaw

Bone in BBQ Chicken Quarters

Potato: (Several Styles to Choose From) Roasted Red Skins, Sweet Potatoes with Spiced Butter, Vineyard Potatoes (Yukon Gold, Red Skin and Sweet Potatoes)


(Choose 1)

Trifles Salad

(Mixed Greens, Strawberries, Mandarin Oranges and Red Onions with Sweet Honey Vinaigrette)

Garden Salad

(Tomatoes, Cucumbers and Carrots with Balsamic Vinaigrette)

Broccoli Salad

(Broccoli tossed with Sunflower Seeds, Raisins and Red Onions with a Sweet Dressing)

Caprese Salad

(Fresh Diced Tomatoes, Basil and Mozzarella tossed with Olive Oil and Balsamic Glaze)


Rolls and Butter

Cookies and Brownies

Paper and Plastic Goods

Fruit Cobblers are $4.95 Per Guest



Price includes steamer equipment and one steamer chef to cook the food 

Extra service personnel will be billed @ $25.00 per hour per server with a four hour minimum.  

Extra rental needs of any kind can be arranged and billed separately. Please call for our event specialist to quote your event. Other types of entrees such as steak, lobster, etc., can also be added. Extra clams are $8.95 per dozen. All seafood and beef prices are subject to change based on market pricing.

Just give us a call at 440-247-8595.