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Brunch Menu


TRIFLES
CATERING

Phone: 440-247-8595
Email: Contact Us


BRUNCH LISTING

This menu pricing is based on a minimum of 30 people
. 
       Pricing varies based on number of items selected, number of guests, and location of venue.

Muffins, Bagels, Sweet Danish and Sweet Bread

Breakfast Bake Strata: Apple & Ham, Broccoli & Cheddar, Bacon & Swiss, Three Cheese, Vegetable or Seafood

Phyllo Sausage Egg Bake with Artichokes
 
Milano Torte: Layered Spinach, Tomatoes, Cheddar, Swiss, Tarragon and Eggs baked in a Puff Pastry

Blueberry Croissant Breakfast Bake

Crepes: Chicken with Bechamel Sauce or Ricotta Cheese with Fruit Filling and Fresh Berry Sauce

Quiche, Quiche, Quiche: Classic Egg with filling in Savory Pie Crust

Black Bean and Corn Enchilada Egg Bake

Creme Brulee French Toasts Sticks with Cinnamon Syrup

Chicken Florentine Lasagna with White Wine Sauce

New England Crab Imperial Bake

Croissant with Bacon and Scrambled Eggs served Hot (nice handheld item)

Trifles Signature Hot Chicken Salad - a creamy warm casserole

Breakfast Eggs for a Crowd: Bacon, Onion, Mushrooms, Red and Green Peppers

Lox: Smoked Salmon served with Chopped Eggs, Capers and Red Onions

Apple and Sausage Stuffing

Brown Sugar Bacon

Sliced Dijon Honey Glazed Spiral Ham

Breakfast Sausage Links or Patties

Broccoli Salad: Raisins, Sunflower Seeds, Red Onion and a Sweet Creamy Dressing

Seasonal Fresh Fruit Platters

6” Fresh Fruit Skewers

Apple Waldorf Salad with Marshmallows and a Whipped Cream Dressing

Service staff and any rentals are extra. 

Call our event planner for more information.