Please note that these are just a small sampling of our diverse menu selections.
We will be happy to put together a menu cutomized for your special day.

Children’s Choice – Children 10 and under, $10.95/child
Breaded white breast chicken tenders w/ BBQ sauce, Macaroni & Cheese, and Fruit salad

First Tier Wedding Menu

Hors D’oeuvres Displays:
Assorted Domestic Cheeses with fresh fruit & crackers

Pre-set Salad Course with rolls & butter: Select one
Mixed greens with strawberries, mandarin oranges, and red onion tossed in a honey vinaigrette.
Mixed greens, sliced tomato, cucumber, carrot, balsamic vinaigrette.

Dinner Buffet: Select two entrees
Chicken Marsala is sautéed and finished with portabella mushrooms in a Marsala wine reduction
Baked Tilapia topped with sundried tomato & basil pesto, finished with herbed infused oil
Marinated flank steak stuffed with feta cheese, spinach and roasted red peppers, finished with a red wine reduction

Herb Roasted Vineyard Potatoes

Redskins, Yukon Gold, Sweet potatoes

Penne Pasta
Tossed with roasted garlic and spinach in a tomato cream sauce

Grilled Vegetable Platter
Seasonal veggies grilled and seasoned, presented at room temperature

Dessert Course:

Trifles’ staff will cut and serve your wedding cake at no additional charge.

Freshly Brewed Coffees & Teas are included and offered to your guests.

Second Tier Wedding Menu

Hors D’oeuvres Displays:
Assorted Domestic Cheeses with fresh fruit & crackers
Fresh Garden Vegetable Crudite with lemon parmesan artichoke dip

Passed Hors D’ouevres:
Bacon wrapped figs filled with stilton cheese
Feta & Spinach Phyllo Triangles

 Pre-set Salad Course with rolls & butter: Select one
Mixed greens, candied walnuts, goat cheese, poached pears, dried cranberries, balsamic vinaigrette
Baby greens, apples, grapes, feta, sweet champagne vinaigrette

Dinner Buffet: Select two entrees
Lemon Sole stuffed with a shrimp & asparagus mousse, finished with orange and chive citrus butter
Pancetta-wrapped chicken roulade stuffed with smoked Gouda, finished with a tomato coulis
Flank Steak Roulade of gorgonzola & pine nuts, finished with a port reduction 
Potato & Chive crusted Salmon with lime and herb compound butter sauce
Roasted Chicken Roulade of eggplant, red peppers & mozzarella cheese, finished with a mango chutney

Herb Roasted Vineyard 
 Redskins, Yukon Gold, Sweet potatoes
Creamy Risotto
Asparagus, garlic, white wine and parsley
Green Beans Provencal
Garlic, roasted tomatoes and olive oil

Dessert Course:

Trifles’ staff will cut and serve your wedding cake at no additional charge.

Freshly Brewed Coffees & Teas offered to your guests.

Dessert Course:

Trifles’ staff will cut and serve your wedding cake at no additional charge.

Freshly Brewed Coffees & Teas offered to your guests.