Sample Menu - Trifles can customer plan a menu for  you.
Wedding Menu Package –Vineyard Fair

Package pricing based on a minimum of 100 guests

(Pricing includes food, coffee & tea, and service staff only)

Hors D’oeuvres Passed: Choose 2

Feta and Spinach filled Phyllo Triangles

Bacon wrapped figs filled with stilton or goat cheese

Toasted cups with orange, hazelnuts and shallots finished with gorgonzola and baked

Sauteed shrimp tart with a lemon garlic aioli

Hors D’oeuvres Displays:

Assorted Domestic Cheeses with fresh fruit & crackers

Beautifully displayed fresh Vegetable Crudités with Trifles home-made creamy parmesan artichoke dip

Salad Course: (All salads are plated and pre-set on tables before guests are seated) Choose 1

Garden Salad ~ mixed greens with carrots and tomatoes tossed in a champagne vinaigrette dressing

Trifles Salad ~ mixed greens, mandarin orange, strawberry and red onion tossed in a sweet
honey dressing

Caesar Salad ~ crisp romaine lettuce tossed in a classic creamy Caesar dressing and croutons

Caprese Salad ~ layered tomato & fresh mozzarella with basil chiffonade, drizzled with balsamic & olive oil

Wine Bar Salad ~ mixed greens, dried cranberries, candied walnuts, goat cheese with balsamic vinaigrette

Served Dinner or Buffet Dinner: Includes assorted breads & butter. Select one entrée.

(entrees are interchangeable at same price point)

 May choose 2 entrees (place cards required for plated dinners)

Trifles Chicken ~ Roasted chicken rolled w/ roasted eggplant, red peppers & mozzarella cheese and topped with a Mango chutney.

Chicken Marsala w/ mushrooms in a Marsala wine sauce.

Roasted tenderloin of pork with a thyme port and wild mushroom reduction served on a bed of wild mushroom ragout.

Pan-seared fillet of salmon with a citrus beurre blanc.

Flank steak roulade – rolled with stuffing and portabella mushrooms. Finished with stilton & port demiglace.

Side choices ~ Vegetable: Grilled Seasonal Vegetables, Green Beans or Sauteed Asparagus

Starch:  Creamy Risotto or Herb Roasted or Mashed Redskin Potatoes

(Vegetarian option available –Penne Pasta with grilled vegetables in light olive oil garlic sauce and parmesan cheese)

Children’s Menu – Children 8 and under. $10.95/child

Breaded white breast chicken tenders w/ BBQ sauce, Macaroni and Cheese, & Fruit salad.

Dessert Course:

Trifles staff will cut and serve your wedding cake at no additional charge.

Freshly Brewed Coffees & Teas offered to your guests.

(Assorted pastries may be added on for $2/guest)

Staffing fees included in package pricing. No additional gratuities will be charged.

A 10% service charged will be added to your final bill.

**Pricing based on a minimum of 100 guests.

Additional Rental Estimates:

Standard Tables, Chairs, China, Glassware & Silverware – approximately $10-$20/guest

Tent Rentals –please call for pricing

Linens – Trifles can order linens for you. Pricing varies based on linen size, color, style & texture.