CATERING
Phone: 440-247-8595
Fax: 440-247-7005
Email: Contact Us
EZ CUISINE HORS D’OEUVRE LISTING
For Carry-Out or Delivery orders only
Sold ONLY in 25 piece increments per individual item
Priced out by the piece
Items & Orders are subject to availability
Please note some items require additional heating/cooking by the customer
SMALL BITES
-Toasted Mushroom sandwiches 1.50
-Bacon wrapped water chestnuts 1.30
-Crab cakes w/ roasted red pepper aioli 2.95
-Artichoke, tomato pesto bruschetta 1.25
-Roasted garlic, brie & grape crostini 1.40
-Caramelized onion & goat cheese crostini with an orange,
tomato & basil salsa 1.40
-Fig wrapped in bacon stuffed with Bleu cheese 1.85
-Quesadilla - Veggie & Cheese OR Grilled chicken, smoked Gouda, sauteed onions & peppers
sides of guacamole, sour cream & mango salsa 1.50
-Dinner Roll size sandwiches 3.00
-Cheddar and bacon stuffed redskin potatoes with chive sour cream 1.75
-Tomato, basil & mozzarella Skewers 1.75
-Mini risotto cakes with cajun remoulade 1.50
-Assorted Tea Sandwiches (25 pc minimum of 1 kind) 1.25
Bleu Cheese & Walnut
Cranberry Spread & Candied Walnut
Cheddar & Mango
Cheddar & Tomato
Brie & Grape
Cucumber & Creamy Dill
Egg Salad
Tuna Salad
Lemon Chicken Salad
Smoked Salmon Spread
Seafood Salad
Ham Salad
FLATBREAD PIZZAS (3 inch square bites) 1.35
-Pear & bleu cheese pizza with an apricot preserve
-Margherita Pizza – fresh mozzarella, tomato & basil
-Caramelized onion, Wild Mushroom & Goat Cheese,
drizzled with a balsamic reduction
-Grilled vegetable with mozzarella & marinara
DISPLAYS
serves 12-15ppl
$45 -Mid Eastern Platter of Roasted Red pepper
hummus, classic hummus and Tabouleh
with pita bread
$65 -Artisan Imported and Domestic Cheese Tray with fruit garnish, crackers and sliced
$36 -Garden Vegetable Crudités with creamy artichoke dip
$55 -Mexican Layered Platter
$ 60-Baked Brie Wheel with Pastry Shell
(Choice of Raspberry & Walnut or Apricot and Almond)
$75 -Sliced Marinated Flank Steak Platter prepared medium-rare with creamy
horseradish sauce & sliced rolls
$125 -Sliced Beef Tenderloin Platter prepared medium-rare with caramilzed onions, Creamy Horseradish Sauce, & sliced rolls
$75 -Sliced Seared Pork Tenderloin Platter with creamy whole
grain mustard sauce (served room temperature)
$95 -Apple Smoked Salmon (Hot Smoked In-House) or
Poached Salmon with Cream Cheese, Capers, Onions,
Eggs, Lemon and Crostini with cucumber dill sauce
$95 -Norwegian Poached Salmon with
cream cheese, capers, onions, eggs, lemon and
crostini with cucumber dill sauce
Sundried Tomato and Pesto Cheesecake
6" $38 (serves 12-18), 8" $59 (serves 20-25), 10" $65 (serves 30-35)