PASTAS

$48

-Roasted Vegetable Lasagna

-Pesto Florentine Lasagna

  (Lasagna layered with creamy pesto sauce, spinach and   

  asparagus)

-Traditional Meat Lasagna

-Chicken Lasagna with White Sauce, Spinach &    

  Cheese

-Eggplant Rollatini with Marinara & Goat Cheese

-Wild Mushroom Ravioli in Rosemary Cream Sauce

-Trifles “own” Macaroni & Cheese

-Chicken tossed in Penne, Roasted Red Peppers &    

  Pesto Sauce

-Traditional Penne Marinara with Meatballs

 

CHICKEN MAIN ENTRÉE

$72

-Chicken Marsala, Wine and Mushrooms

-Chicken Breast Stuffed with Apples and Almonds  

  with an Apple Brandy Sauce

-Chicken Saltimboca

  (Breast of Chicken rolled with Prosciutto, Sage and   

   Provolone Cheese)

-Lemon Chicken with Artichokes in lemon white wine sauce

-Ken’s Chicken

  (Stuffed Chicken Breast with Roasted Eggplant, Roasted Red   

  Peppers and Mozzarella Cheese served with Roasted Red Pepper Mango Chutney)

-Chicken Breast Stuffed with Boursin    

  Cheese with a Garlic Cream Sauce

-Brie Chicken

  (Lightly sautéed and filled with raspberry brie, finished with walnut sauce)

-Chicken Roulade

  (Filled with spinach, bacon & Fontina cheese finished with white   

  wine cream sauce)

-Pancetta-Wrapped Chicken Breast

  (Stuffed with smoked Gouda bread stuffing, finished with tomato coulis)

 

$60

***Trifles Signature Hot Chicken Salad***

 

BEEF MAIN ENTRÉE

$75

-Beef Burgundy with Carrots, Celery & Onion Sauce

  (Served with Choice of Fresh Spaetzle or Puff Pastry Shells)

-Flank Steak Stuffed with Spinach, Roasted Red 

  Pepper, Feta Cheese, Demi Glace

-Braised Boneless Beef Short Ribs vegetable    

  reduction

-Smoked Beef Brisket, mushroom sauce 

-Classic Beef Stroganoff in a Sour Cream Sauce over   

  buttered Egg Noodles

 

PORK MAIN ENTRÉE

$70

-Grilled Pork Tenderloin with Mustard Cream Sauce

-Pork Loin Stuffed with Apple Cornbread Stuffing &

  served with Brandy Cream Sauce

-Stuffed Pork Loin with Wensleydale Cranberry  

Cheese & Herbed Crumb Topping

-Spiral Ham with Pecan Praline Glaze

 

B.B.Q MAIN ENTRÉE

$70

-House Smoked Pulled Pork with our Special Sweet

  Sauce – served with mini rolls

 

SEAFOOD/FISH MAIN ENTRÉE

$75

-Honey Crusted Soy Salmon

-New Orleans Crab Cake with Cajun Remoulade

-Grilled Salmon with a roasted cherry tomato & herb compote 

 

DESSERTS

-Assorted cookies  .89/ea

-Fancy Finger Pastries  .89/ea

-Cupcakes  mini .89/regular 1.95/ea

  

VEGETARIAN MAIN ENTRÉE

$55

-Roasted Tomato, Mozzarella and Basil Napolean with balsamic glaze

-Risotto Cake with Caramelized Onion, Sundried   

  Tomato and Spinach

-Garden Pasta tossed with Garlic, Mushrooms,

  Zucchini, Julienne Carrots, Snow Peas, Asparagus, spinach & Shallot Olive Oil
(served hot or room temp)

 

MARKET PRICE ENTREES

$125 subject to change

-Grilled or Smoked Sliced Beef Tenderloin Platter with

 Caramelized Onions & Creamy Horseradish Sauce, sliced rolls

(prepared medium rare)

 

STARCH SIDE DISHES served warm

$40

-Sweet Potato Souffle

-Loaded Potato Salad

 (Bacon, scallions, cheddar cheese, sour cream dressing)

-Praline Yam Casserole, Orange Cinnamon Glaze

-Bleu Cheese Scalloped Potatoes

-Potatoes Au Gratin

-Hash Brown Casserole

-Vegetable Rice Pilaf

-Cranberry Orange Wild Rice

-Vineyard Roasted Potatoes

  (Red Skins, Yukon Gold, Sweet Potatoes)

-Potato Pancakes with Sour Cream, Chives and   

 Applesauce

-Spaetzle, Roasted Garlic and Herb Oil

-Roasted Red Skin Potatoes

-Garlic Mashed Potatoes

-Sweet Potato/Mashed Potato Swirl

-Mediterranean Couscous

 (sundried tomatoes, olives, red onion)

 

VEGETABLE SIDE DISHES

$38

-Honey Orange Glazed Carrots

-Italian Green Beans w/Bacon & Tomatoes

-Green Beans w/Cashews & Olive Oil

-Italian Style Ratatouille

-Sauteed Brussels Sprouts w/Crispy Pancetta Bacon

-Orange Ginger Snap Peas

 

 

VEGETABLE PLATTERS

$45

-Room temperature grilled asparagus with lemon vinaigrette
-Seasonal Assorted Grilled Vegetable Platter

 

SALADS SIDE DISHES

$38

-Broccoli Salad with Sunflower Seeds, Red Onions   

 and Raisins

-Black Bean Salad, Cilantro Vinaigrette

-Penne Pasta, Grilled Vegetables and Balsamic

  Vinaigrette

-Pasta Salad, Artichokes, Roasted Red Peppers and  

  Basil Pesto

-Mediterranean Couscous with Spinach, Feta –

 Cheese, Tomatoes and Olives

-Old Fashioned Potato Salad
- Fettuccine Pasta Salad with Tomatoes, Green Beans, Olives,   

 Parmesan Cheese and Basil Vinaigrette

 

SALADS SIDE DISHES

$40

-Baby Greens with Grapes, Apples and Bleu Cheese

 Dressing

-Brie and Caramelized Walnuts

 (on Greens with Raspberry Vinaigrette)

-Wine Bar Salad

  (Mixed Greens with Sliced Pears, Dried Cranberries, Goat Cheese,   

  Caramelized Walnuts with Balsamic Vinaigrette)

-Apple Waldorf Salad

-Trifles Salad

 (Baby Greens with Mandarin Oranges, Strawberrries and Red Onion  

 with Honey Dressing)

-Traditional Caesar Salad with Parmesan Discs

 -Caprese Salad - Fresh Mozzarella, Tomato, Basil, balsamic glaze

-Oriental Noodle Slaw

 (Napa Cabbage, Mandarin Oranges and Almonds)

 

MAIN ENTRÉE SALADS

$60

-Chicken and Grape Salad

 (with sour cream & mayonnaise dressing)

-Honey Cashew Chicken Salad

(Sauteed Chicken Breast on Mixed Greens with Fresh Fruit, Honey Dressing and Cashews)

-Caesar Salad with Grilled Chicken or Salmon

-Thai  Salad with Rice Noodles, Broccoli, Red   

 Pepper & Sesame Seeds, and Miso Ginger

-Traditional Cobb Salad

 (Turkey, ham, cheddar, bacon, olives, tomatoes, scallions and eggs)

   

SANDWICH PLATTERS

Dinner Roll Sandwiches with Choice of Fillings

$3/pc (25 Minimum)

 

Wraps: Many Flavors with Choice of Fillings

$2.50/pc (25 Minimum)

 

Assorted Tea Sandwiches

$1.25/pc (100 Minimum)

 

BRUNCH ITEMS

$48

-Cheese Blintz Bake with Fruit Sauce

-Quiche, Quiche, Quiche! Choice of fillings

-Crème Brulee French Toast with Cinnamon Syrup

-Scrambled Eggs for a Crowd

 (Onions, Bacon, Mushrooms, Peppers)

-Breakfast Stratas

 (Choice of Ham and Apple, Broccoli, Bacon and Swiss, Three   

  Cheese, Vegetable)

 

BRUNCH ITEMS

$55

Souffle Rolls

(Large savory egg souffle rolls filled with chicken, bacon &  

 cheddar or vegetable filling, white wine sauce)

 

BRUNCH ITEMS

$60

-Milano Torte

 (Eggs layered with Spinach, Tomato, Cheddar, Mozzarella,  

  Tarragon and Crispy Pastry Shell)

-New England Crab Imperial Bake

 

ADD ONs – BRUNCH ITEMS

$5.95/pc (24 pc order minimum)

Breakfast Croissant Sandwich with scrambled eggs, cheddar, bacon or sausage

*Specialty Breakfast Items Available Upon Request*

 

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GLUTEN FREE ITEMS- call for menu listing & pricing

 Please note these items are made in a kitchen that does contain wheat. Trifles makes every effort not to cross contaminate. Traditional recipes can be adapted to gluten-free versions. Please inquire within.