Rental, staff, and delivery are an additional cost. The number of servers required will depend upon the type of service for your event, and final number of guests.
This is a sampling of what we can do.  Our capabilities far exceed this listing. 
Please inquire about customizing a menu.

COCKTAIL PARTY HORS D’ OEUVRES

Seafood/Fish
Coconut Shrimp With Tropical Dipping Sauce
Salmon Cakes with Lemon Dill Sauce
Crab Cakes with a Cajun Remoulade
Smoked Salmon Roll on Pumpernickel Toast Point with Fresh Dill Aioli
Ahi Tuna Tartare seasoned with sesame oil, avocado, lime juice, red onion, topped with wasabi aioli on
toasted baguette-market price
Salmon Satay w/ chili lime sauce
Sushi Rolls-market price
Bacon Wrapped Scallops with sweet mustard glaze-market price
Tail on Shrimp—with Classic Cocktail Sauce


Casual
Chicken “Santa Fe” Quesadillas (or Vegetarian) Sour Cream and Salsa
Hanky Panky- Sausage and Cheese on Rye, topped with a fig preserve
Bite Size Burgers
Pulled Pork on Mini Buns
Cream Puffs w/ Chicken Salad or Seafood Salad
Panko Crusted Chicken Tenders w/ choice of Dipping Sauce
Bacon & Bleu cheese Stuffed Cherry Tomatoes
 Tomato, Basil, Fresh Mozzarella Kebobs with a Balsamic Glaze
Marinated Artichoke and Roasted Red Pepper Pesto Bruchetta
Stuffed Red Skin Potatoes
Seasonal Flatbread Pizzas
Artichoke Cream in a Phyllo Cup
Artichoke fritters w/ roasted red pepper aioli
Chorizo Pastry Puffs

All Occasions
Lemon Chicken Tarts
Toasted Mushroom Sandwiches
Spanikopita~spinach & feta in phyllo dough
Asparagus and Blue Cheese Bundles
Bacon Wrapped Water Chestnuts
 Chicken Satay- Peanut Dipping Sauce
Beef Satay - Teriyaki Dipping Sauce
Stilton or Goat cheese stuffed figs wrapped in crispy bacon
 Caramelized Onion and Goat Cheese Crostini w/ tomato orange basil salsa
Tandoori Chicken Skewers with coriander yogurt dip
Fondue cheesecake bites w/ grape relish
 Soup Shooters- seasonal soups in mini glasses

Displays & Platters
Roasted Honey-glazed pork tenderloin~sliced & served with a creamy whole grain mustard sauce
Marinated & Grilled Flank Steak Platter~sliced & served with a creamy horseradish sauce
Roasted or House Smoked Tenderlion of beef-market price
Decorated Poached Salmon w/ cucumber-dill Sauce
House Smoked Apple Salmon Fillet
Hummus, Eggplant Salad, Tabbouleh served with Pita Crisps
Artisan Cheeses- Exceptional Small Farm Cheeses with fruit garnish
Pesto and sun-dried tomato cheesecake
Garden Vegetable Crudite with Parmesan Artichoke Dip
Mexican “7 Layer” Platter with Tortilla Chips
Tapas “Table”-
(Olive Oil, Breads, Pickled Vegetables, Olives, Garlic, Chorizo, Serrano Meats,
and Spanish Cheeses)

Edible Spoons, Cones, Tarts
Smoked Chicken & peach mayo in phyllo
Sun-dried tomato & goat cheese
Thai beef salad w/ lemon grass, cilantro basil
Maytag blue cheese w/ sweet caramelized walnuts


Market Beef 
**Baby Lamb Chops w/ Mint Infused Mustard Sauce
**Mini Beef Wellington w/Horseradish Cream


Pastry Wrapped Brie
Apple pecan
Apricot and Almond

Smashed Potato Martini Bar
Mashed sweet potatoes and mashed garlic Yukon Gold potatoes are served in Martini glasses
w/ an array of toppings
(additonal fees apply)

 

Cocktail Party Hors D’oeuvres Package Pricing
30 guests-8 choices for 31.25 per guest

50 guests-8 choices for 27.95 per guest

70+ guests-8 choices for 25.95 per guest

Events for 29 guests or under - call for pricing