CLAMBAKE MENU

The following menu is based on 50 people at $26.95 per person ---30-49 people $35.95 per person

New England Clam Chowder

Ohio Clambake - 1 dozen Middle Neck Clams

Drawn butter

Corn on the cob

Cole Slaw

¼ Chicken, barbecued

Potato (several styles to choose from) roasted red skins, sweet potatoes w/ lime butter, vineyard potatoes w/ Yukon gold, red skins, and sweet potatoes

Greens Salads (Choose 1):

Trifles Salad~mixed greens, strawberry, mandarin orange, red onion, sweet honey dressing

Garden Salad~tomato, cucumber, carrot, balsamic vinaigrette

Broccoli Salad~broccoli tossed with sunflower seeds, raisins, and red onion

Caprese Salad~fresh diced tomato, basil, and mozzarella, tossed with olive oil & balsamic glaze

Rolls and Butter

Paper & plastic goods choice of colors

Cookies & brownies

Fruit Cobblers are $3.25 per guest. 

Price includes a steamer and service people to cook the food.  Extra service personnel will be billed @ $23.00 per hour.  

Extra rental needs of any kind can be arranged and billed separately.

Please call for our event specialist to quote your event.                                                                                                                                             

Other types of entrees such as steak, lobster, etc., can also be prepared —just give us a call at 440.247.8595.                                                           

Extra clams are $6.95 per dozen- All seafood prices are subject to change based on market pricing.

***PLEASE NOTE – DUE TO CURRENT GULF OIL CONDITIONS, CLAM PRICING SUBJECT TO INCREASE***