Email: Contact Us
The following menu is based on 50 people at $26.95 per person ---30-49 people $35.95 per person
New England Clam Chowder
Ohio Clambake - 1 dozen Middle Neck Clams
Corn on the cob
¼ Chicken, barbecued
Potato (several styles to choose from) roasted red skins, sweet potatoes w/ lime butter, vineyard potatoes w/ Yukon gold, red skins, and sweet potatoes
Greens Salads (Choose 1):
Trifles Salad~mixed greens, strawberry, mandarin orange, red onion, sweet honey dressing
Garden Salad~tomato, cucumber, carrot, balsamic vinaigrette
Broccoli Salad~broccoli tossed with sunflower seeds, raisins, and red onion
Caprese Salad~fresh diced tomato, basil, and mozzarella, tossed with olive oil & balsamic glaze
Rolls and Butter
Paper & plastic goods choice of colors
Cookies & brownies
Fruit Cobblers are $3.25 per guest.
Price includes a steamer and service people to cook the food. Extra service personnel will be billed @ $23.00 per hour.
Extra rental needs of any kind can be arranged and billed separately.
Please call for our event specialist to quote your event.
Other types of entrees such as steak, lobster, etc., can also be prepared —just give us a call at 440.247.8595.
Extra clams are $6.95 per dozen- All seafood prices are subject to change based on market pricing.
***PLEASE NOTE – DUE TO CURRENT GULF OIL CONDITIONS, CLAM PRICING SUBJECT TO INCREASE***
*This is just a sample menu. If you need addition ideas our creative kitchen is eager to please you.