EZ Cuisine‎ > ‎

EZ Cuisine Hors D'oeuvre Listing


Phone: 440-247-8595
Email: Contact Us



For Carry-Out or Delivery orders only
Sold ONLY in 25 piece increments per individual item
Priced out by the piece
Items & Orders are subject to availability
Please note some items require additional heating/cooking by the customer



-Bacon Wrapped Water Chestnuts  1.60
-Crab Cakes with Cajun Remoulade Sauce  2.95
-Crostini topped with Caramelized Onion, Goat Cheese, and Tomato Orange Basil Salsa  1.50
-Cherry Tomato, Basil & Fresh Mozzarella Skewers  1.50
-Red Bliss Potato Bites stuffed with Cheddar & Cream Cheese, Bacon & Chives  1.75
-Figs Wrapped in Bacon stuffed with Goat Cheese  1.85
-Samosas (Indian Turnovers)    1.85-Minimum 50 pcs
-Beef Satay with a Sesame Teriyaki Sauce    1.85


-Spicy Grilled Chicken with Bell Peppers, Onions, Mozzarella & Cheddar Cheese
    (Served with Sour Cream & Salsa)
-Brie, Caramelized Onion & Blue Cheese
    (Served with Sour Cream & Salsa)
-Grilled Chicken & Smoked Gouda
    (Served with Sour Cream & Salsa)
-Vegetarian-Sweet Potato, Onions, Bell Peppers & Hot Pepper Cheese
    (Served with Sour Cream & Salsa)

(25 piece minimum of one kind)

-Blue Cheese & Walnut

-Brie & Grape
-Cheddar & Mango
-Cheddar & Tomato
-Cranberry Spread & Candied Walnut
-Cucumber & Creamy Dill
-Egg Salad
-Ham Salad
- Lemon Chicken Salad
-Smoked Salmon Spread
-Seafood Salad    
-Tuna Salad          

 (3 inch square bites) 

-Grilled Vegetable 1.50
-Margarita 1.50
-Andouille Sausage & Pepper Cheese 1.60
-Blue Cheese, Pear & Apricot Preserve 1.75
-Goat Cheese, Wild Mushroom & Caramelized Onion 1.70
-Roasted Red Pepper & Olive Tapenade 1.60
(Many other combinations available, inquire within)

 (serves 12-15ppl)

 -Mid Eastern Platter of Roasted Red Pepper Hummus, Classic Hummus, Baba Ghanoush & Tabbouleh with Pita Bread $55
-Seasonal Sliced Fresh Fruit Platter $50
  -Gourmet Cheese Tray with Fruit Garnish and Crackers $65       
-Farm Market Vegetable Crudités with Creamy Artichoke Dip $49
-Mexican Layered Platter $36

-Crostini Platter 48 Pieces-12 each
Baguette Slices brushed with Olive Oil and Topped with the Following Combinations:

-Roasted Red Pepper and Olive Tapenade
-Smoked Salmon Mousse and Lemon Aioli
-Herbed Goat Cheese and Roasted Red Pepper
-French Brie, Roasted Garlic and Sliced Grapes

-Pastry Wrapped Brie Wheels  $55
with Your Choice of the Following Combinations
-Apricot & Almond
-Brown Sugar & Date
-Cranberry & Walnut
-Fig Spread
 -Apple & Walnut

-Chicken Bruschetta Platter
(Grilled Chicken Breast marinated in Italian Herbs served with Garlic Toast Wedges and topped with Tomato Bruschetta) $55
-Southwest Grilled Chicken Platter marinated with Lime, Cilantro & Spices $55
 -Sliced Marinated Flank Steak Platter prepared Medium-Rare with Creamy Horseradish Sauce & Sliced Rolls-
Market Price
-Sliced Beef Tenderloin Platter prepared Medium-Rare with Creamy Horseradish Sauce & Sliced Rolls-Market Price
-Sliced Seared Pork Tenderloin Platter with Creamy Whole Grain Mustard Sauce $75
 (served room temperature) 
-Parmesan Herb Crusted Chicken Cutlet Platter with Marinara Sauce or Garlic Cream Sauce $55
-Decorated Poached Salmon with Capers, Onions, Chopped Eggs & Cucumber Dill Sauce $95
-Sun-Dried Tomato and Pesto Cheesecake
6" $38 (serves 12-18), 8" $59 (serves 20-25), 10" $65 (serves 30-35)