CATERING
Phone: 440-247-8595
Email: Contact Us
EZ CUISINE FULL MENU
ALL ITEMS ARE PACKAGED IN 12 SERVING DISPOSABLE CONTAINERS - 12 SERVINGS IS OUR ORDER MINIMUM. ALL ORDERS ARE PACKAGED FOR PICK-UP OR DELIVERY ONLY. SERVICE HELP CANNOT BE PROVIDED FOR EZ CUISINE ORDERS. SOME ITEMS MAY REQUIRE ADDITIONAL HEATING/COOKING BY THE CUSTOMER.
BRUNCH ITEMS
$48
-Blueberry Croissant Breakfast Bake
-Cheese Blintz Bake with Fruit Sauce
-Quiche, Quiche, Quiche! Choice of Fillings
-Crème Brulee French Toast with Cinnamon Syrup
-Scrambled Eggs for a Crowd
(Choice of Onions, Bacon, Mushrooms or Peppers)
-Breakfast Stratas
(Choice of Ham and Apple, Broccoli, Bacon and Swiss, Three
Cheese, Vegetable or Seafood)
-Apple & Sausage Stuffing
-Breakfast Croissant Sandwich with Scrambled Eggs, Cheddar cheese and Bacon or Sausage
BRUNCH ITEMS
$60
-Milano Torte
(Eggs Layered with Spinach, Tomato, Cheddar, Mozzarella, Tarragon and a Crispy Pastry Shell)
-New England Crab Imperial Bake
*Specialty Breakfast Items Available Upon Request*
PASTAS
$55
-Roasted Vegetable Lasagna
-Pesto Florentine Lasagna
(Lasagna Layered with Creamy Pesto Sauce, Spinach and Asparagus)
-Layered Roasted Eggplant Bake
(An assortment of Roasted Vegetables tossed with Marinara Sauce and topped with light Cheese)
-Wild Mushroom Ravioli in Rosemary Cream Sauce
-Chicken Tossed with Penne Pasta, Roasted Red Peppers & Parmesan Garlic Pesto Cream Sauce
-Traditional Penne Marinara with Meatballs
-Traditional Meat Lasagna
-Chicken Lasagna with Parmesan Garlic Cream Sauce, Spinach & Cheese
CHICKEN MAIN ENTRÉE
$60
***Trifles Signature Hot Chicken Salad***
(A
Warm Creamy Baked Casserole consisting of Chopped Boneless Chicken
Breast mixed with Cheddar Cheese, Diced Celery, White Onion and Water
Chestnuts. Finished with a Crispy Topping)
-Chicken Divan Casserole
(Chicken Breast, Broccoli, Rice, Lemon Sauce and Crispy Crumb Topping)
CHICKEN MAIN ENTRÉE
$72
-Chicken Marsala
(Boneless Chicken Breast sautéed with Portobella Mushrooms and a Marsala wine reduction)
-Apple Stuffed Chicken Breast
(Chicken Breast Roulade with Apple Almond Stuffing finished with a Brandy Cream Sauce)
-Chicken Saltimbocca
(Breast of Chicken rolled with Prosciutto, Sage and Provolone Cheese)
-Lemon Chicken with Artichokes in Lemon White Wine Sauce
-Chicken Roulade
(Stuffed Chicken Breast with Roasted Eggplant, Roasted Red
Peppers and Mozzarella Cheese served with Roasted Red Pepper Coulis)
-Boursin Chicken Breast
(Stuffed with Boursin Cheese with a Garlic Cream Sauce)
-Citrus Marinated Chicken Breast
(Perfect from the BBQ)
BEEF MAIN ENTRÉE
Market Price
-Beef Burgundy with Carrots, Celery & Onion Sauce
(Served with Puff Pastry Shells)
-Braised Boneless Beef Short Ribs with a Vegetable Reduction
-Texas Smoked Brisket
(Beef Brisket rubbed with Texas spices and a Beef Jus)
-Beef Wellington
(Filet of Beef smothered with Mushroom Duxelle and Wrapped with Bacon and Puff Pastry)
-Grilled Beef Tenderloin Platter
(Served with Caramelized Onions and Creamy Horseradish Sauce)
-Marinated & Grilled Flank Steak Platter served with a Creamy Horseradish Sauce
PORK MAIN ENTRÉE
$72
-Grilled Pork Tenderloin with a Mustard Cream Sauce
-Pork Loin
(Stuffed with Apple Cornbread Stuffing with a Brandy Cream Sauce)
-Cranberry, Apricot & Fig Stuffed Pork Loin
-Sliced Dijon Honey Glazed Spiral Ham
-House Smoked Pulled Pork with our Special Sweet Sauce
SEAFOOD/FISH MAIN ENTRÉE
Market Price
-Honey Crusted Soy Salmon
-Maryland Crab Cake topped with Spicy Cajun Remoulade Sauce
-Grilled Salmon with a Lemon Caper Sauce
VEGETARIAN MAIN ENTRÉE
$55
-Roasted Tomato, Mozzarella, Zucchini and Eggplant Napolean
(Drizzled with Olive Oil)
-Risotto Cake with Caramelized Onion, Sun-Dried Tomato, Spinach & Parmesan Cheese topped with a Tomato Coulis (2 Per Person)
-Garden Pasta
(Garlic, Mushrooms, Zucchini, Julienne Carrots, Snow Peas, Asparagus, Spinach & Shallot Olive Oil)
(served hot or room temp)
STARCH SIDE DISHES
$45
-Loaded Potato Salad
(Bacon, Scallions, Cheddar Cheese, Sour Cream Dressing)
-Blue Cheese Scalloped Potatoes
-Potatoes Au Gratin
-Hash Brown Casserole
-Vegetable Rice Pilaf
-Cranberry Orange Wild Rice (served cold)
-Herb Roasted Vineyard Potatoes
(Red Skins, Yukon Gold, Sweet Potatoes)
-Potato Pancakes
-Herb Roasted Red Skin Potatoes
-Herb Roasted Yukon Gold Potatoes
-Yukon Gold Garlic Mashed Potatoes
-Sweet Potato/Mashed Potato Swirl
-Mediterranean Couscous
(Spinach, Feta Cheese, Tomatoes and Olives with Lemon and Olive Oil)
-Quinoa Salad with Dried Cherries and Cashews
VEGETABLE SIDE DISHES
$45
-Honey Glazed Carrots & Green Beans
-Green Beans with Bacon & Roasted Red Peppers
-Green Beans with Cashews & Olive Oil
-Ratatouille-Slow Roasted Root Vegetables
(Parsnips, Beets, Baby Carrots and Winter Squashes tossed with Rosemary and light Olive Oil)
VEGETABLE PLATTERS
$48
-Roasted Seasonal Vegetable Platter
-Roasted Asparagus Platter
(Room temperature with lemon vinaigrette)
SIDE SALAD DISHES
$45
-Broccoli Salad with Sunflower Seeds, Red Onions and Raisins, Sweet Dressing
-Old Fashioned Potato Salad
-Penne Pasta with Tomatoes, Basil, Black Olives and Red Wine Vinaigrette
-Pasta Salad
(Chef's Choice)
-The Falls Salad
(Baby Greens with Grapes, Apples and Blue Cheese with a Sweet Champagne Dressing)
-Wine Bar Salad ($48)
(Mixed Greens with Sliced Pears, Dried Cranberries, Goat Cheese,
Caramelized Walnuts with Balsamic Vinaigrette)
-Trifles Salad(Baby Greens with Mandarin Oranges, Strawberries and Red Onion
with a Honey Vinaigrette Dressing)
-Caesar Salad
(Fresh Romaine Lettuce, House-Made Croutons and Parmesan Cheese
with a Lemon Vinaigrette Dressing)
-Caprese Salad
(Fresh Mozzarella, Tomato, Basil, Olive Oil and a Balsamic Glaze)
-Apple Waldorf Salad
(Crunchy Apples and Dried Cranberries whipped into a Creamy Sauce)-Asian Noodle Slaw-Asian Noodle Slaw
(Asian Noodles, Napa Cabbage, Broccoli, Bell Peppers, Snap Peas, Carrots & Scallions)
(Roasted Corn, Black Beans, Tomatoes and Bell Peppers tossed in a Cilantro Lime Vinaigrette with Blue Corn Chips)
ENTRÉE SALADS
$60
-Chicken and Grape Salad
(with Sour Cream & Mayonnaise Dressing)
-Cashew Chicken Salad
(Lightly Breaded Chicken Breast on Mixed Greens with Fresh Fruit, Cashews and Honey Vinaigrette Dressing)
-Caesar Salad with Grilled Chicken or Salmon
-Thai Chicken or Thai Salmon Salad
(Rice Noodles, Broccoli, Red Pepper, Sesame Seeds and Miso Ginger Sauce)
SANDWICH PLATTERS
$3/piece (25 Minimum)
-Mini Dinner Roll Sandwiches with Choice of Fillings:
Roast Beef with Horseradish Sauce, Smoked Turkey with Apricot Mayo, Ham with Honey Mustard, Chicken Salad, Tuna Salad and Vegetarian (Chef's Choice)
WRAP PLATTERS
$3/piece (25 Minimum)
-Wraps-Many Flavors with Choice of Fillings:
Roast Beef with Horseradish Sauce, Smoked Turkey with Apricot Mayo, Ham with Honey Mustard, Chicken Salad, Tuna Salad and Vegetarian (Chef's Choice)
DESSERTS
-Fancy Finger Pastries .99/ea
-Assorted Cookies .99/ea
-Mini Cupcakes 1.25/Regular 2.25/ea
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GLUTEN FREE ITEMS- call for menu listing & pricing
Please note these items are made in a kitchen that does contain wheat. Trifles makes every effort not to cross contaminate. Traditional recipes can be adapted to gluten-free versions. Please inquire within.