PASTAS

$48

-Roasted Vegetable Lasagna

-Pesto Florentine Lasagna

  (Lasagna Layered with Creamy Pesto Sauce, Spinach and  Asparagus)

-Layered Roasted Eggplant Bake

(An assortment of Roasted Vegetables tossed with Marinara Sauce and topped with light Cheese)

-Wild Mushroom Ravioli in Rosemary Cream Sauce

-Chicken Tossed with Penne Pasta, Roasted Red Peppers & Parmesan Garlic Pesto Cream Sauce

-Traditional Penne Marinara with Meatballs

PASTAS

$55

-Traditional Meat Lasagna

-Chicken Lasagna with Parmesan Garlic Cream Sauce, Spinach & Cheese

CHICKEN MAIN ENTRÉE

$60

***Trifles Signature Hot Chicken Salad***

(A Warm Creamy Baked Casserole consisting of Chopped Boneless Chicken Breast mixed with Cheddar Cheese, Diced Celery, White Onion and Water Chestnuts.  Finished with a Crispy Topping)

-Chicken Divan Casserole

(Chicken Breast, Broccoli, Rice, Lemon Sauce and Crispy Crumb Topping)

CHICKEN MAIN ENTRÉE

$72

-Chicken Marsala

(Boneless Chicken Breast sautéed with Portobella Mushrooms and a Marsala wine reduction)

-Apple Stuffed Chicken Breast

(Chicken Breast Roulade with Apple Almond Stuffing finished with a Brandy Cream Sauce)

-Chicken Saltimbocca

  (Breast of Chicken rolled with Prosciutto, Sage and Provolone Cheese) 

-Lemon Chicken with Artichokes in Lemon White Wine Sauce

-Ken’s Chicken

  (Stuffed Chicken Breast with Roasted Eggplant, Roasted Red   

  Peppers and Mozzarella Cheese served with Roasted Red Pepper Coulis)

               -Boursin Chicken Breast

(Stuffed with Boursin Cheese with a Garlic Cream Sauce)

MARKET PRICE ENTREES

BEEF MAIN ENTRÉE

Market Price

-Beef Burgundy with Carrots, Celery & Onion Sauce

  (Served with Puff Pastry Shells)

 -Braised Boneless Beef Short Ribs with a Vegetable Reduction

-Texas Smoked Brisket

(Beef Brisket rubbed with Texas spices and a Beef Jus)

-Beef Wellington

(Filet of Beef smothered with Mushroom Duxelle and Wrapped with Bacon and Puff Pastry)

-Grilled Beef Tenderloin Platter

(Served with Caramelized Onions and Creamy Horseradish Sauce)

-Marinated & Grilled Flank Steak Platter served with a Creamy Horseradish Sauce

  PORK MAIN ENTRÉE

$70

-Grilled Pork Tenderloin with a Mustard Cream Sauce

-Pork Loin

(Stuffed with Apple Cornbread Stuffing with a Brandy Cream Sauce)

-Cranberry, Apricot & Fig Stuffed Pork Loin

-Sliced Dijon Honey Glazed Spiral Ham

B.B.Q. MAIN ENTRÉE

$72

-House Smoked Pulled Pork with our Special Sweet Sauce

-Citrus Marinated Chicken Breast

SEAFOOD/FISH MAIN ENTRÉE

Market Price

-Honey Crusted Soy Salmon

-Maryland Crab Cake topped with Spicy Cajun Remoulade Sauce

-Grilled Salmon with a Lemon Caper Sauce

VEGETARIAN MAIN ENTRÉE

$55

-Roasted Tomato, Mozzarella, Zucchini and Eggplant Napolean

(Drizzled with Olive Oil)

-Risotto Cake with Caramelized Onion, Sun-Dried Tomato, Spinach & Parmesan Cheese topped with a Tomato Coulis (2 Per Person)

-Garden Pasta

 (Garlic, Mushrooms, Zucchini, Julienne Carrots, Snow Peas, Asparagus, Spinach & Shallot Olive Oil)

(served hot or room temp)

STARCH SIDE DISHES

$40

-Loaded Potato Salad

 (Bacon, Scallions, Cheddar Cheese, Sour Cream Dressing)

-Blue Cheese Scalloped Potatoes

-Potatoes Au Gratin

-Hash Brown Casserole

-Vegetable Rice Pilaf

-Cranberry Orange Wild Rice (served cold)

-Herb Roasted Vineyard Potatoes

  (Red Skins, Yukon Gold, Sweet Potatoes)

-Potato Pancakes

-Herb Roasted Red Skin Potatoes

-Herb Roasted Yukon Gold Potatoes

-Yukon Gold Garlic Mashed Potatoes

-Sweet Potato/Mashed Potato Swirl

-Mediterranean Couscous

 (Spinach, Feta Cheese, Tomatoes and Olives with Lemon and Olive Oil)

-Quinoa Salad with Dried Cherries and Cashews $42

VEGETABLE SIDE DISHES

$40

-Honey Glazed Carrots & Green Beans

-Green Beans with Bacon & Roasted Red Peppers

-Green Beans with Cashews & Olive Oil

 -Slow Roasted Root Vegetables

(Parsnips, Beets, Baby Carrots and Winter Squashes tossed with Rosemary and light Olive Oil)

VEGETABLE PLATTERS

$45

-Roasted Seasonal Vegetable Platter

-Roasted Asparagus Platter

(Room temperature with lemon vinaigrette)

SIDE SALAD DISHES

$40

                              -Broccoli Salad with Sunflower Seeds, Red Onions and Raisins, Sweet Dressing 

-Old Fashioned Potato Salad

-Penne Pasta with Tomatoes, Basil, Black Olives and Red Wine Vinaigrette

-Pasta Salad

(Chef's Choice)

-The Falls Salad

(Baby Greens with Grapes, Apples and Blue Cheese with a Sweet Champagne Dressing)

-Wine Bar Salad ($48)

  (Mixed Greens with Sliced Pears, Dried Cranberries, Goat Cheese,   

  Caramelized Walnuts with Balsamic Vinaigrette)

 (Baby Greens with Mandarin Oranges, Strawberries and Red Onion  

 with a Honey Vinaigrette Dressing)

-Caesar Salad

(Fresh Romaine Lettuce, House-Made Croutons and Parmesan Cheese

with a Lemon Vinaigrette Dressing)
-Spinach Salad
(Chopped Bacon, Red Onions, Hard Boiled Eggs and Sliced Mushrooms with a Hot Bacon Dressing or Sweet Honey Vinaigrette)

 -Caprese Salad

(Fresh Mozzarella, Tomato, Basil, Olive Oil and a Balsamic Glaze)

-Apple Waldorf Salad

ENTRÉE SALADS

$60

-Chicken and Grape Salad

 (with Sour Cream & Mayonnaise Dressing)

-Cashew Chicken Salad

(Lightly Breaded Chicken Breast on Mixed Greens with Fresh Fruit, Cashews and Honey Vinaigrette Dressing)

-Caesar Salad with Grilled Chicken or Salmon

-Thai Chicken or Thai Salmon Salad

(Rice Noodles, Broccoli, Red Pepper, Sesame Seeds and Miso Ginger Sauce)

SANDWICH PLATTERS

$3/piece (25 Minimum)

-Mini Dinner Roll Sandwiches with Choice of Fillings:

Roast Beef with Horseradish Sauce, Smoked Turkey with Apricot Mayo, Ham with Honey Mustard, Chicken Salad, Tuna Salad and Vegetarian (Chef's Choice)

WRAP PLATTERS

$3/piece (25 Minimum) 

-Wraps-Many Flavors with Choice of Fillings:

Roast Beef with Horseradish Sauce, Smoked Turkey with Apricot Mayo, Ham with Honey Mustard, Chicken Salad, Tuna Salad and Vegetarian (Chef's Choice)

DESSERTS

-Assorted Cookies  .89/ea

-Fancy Finger Pastries  .99/ea

-Mini Cupcakes 1.25/Regular 2.25/ea

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GLUTEN FREE ITEMS- call for menu listing & pricing

 Please note these items are made in a kitchen that does contain wheat. Trifles makes every effort not to cross contaminate. Traditional recipes can be adapted to gluten-free versions. Please inquire within.