Kenneth Koprowski
President
Kenneth graduated from Western State College in Colorado. He cooked extensively in Breckenridge and Crested Butte, Colorado. Kenneth continued his culinary education at The Culinary Institute of America in Hyde Park, New York and Napa Valley. He has been running Trifles since 1992.
Neil MacKenzie
Executive Chef
Chef Neil is Scottish-born and has worked all over the UK & Europe in various culinary roles. His training encompasses many different genres of cuisine. Neil served as an instructor for a local culinary school for six years. Prior to that, he worked as Executive Chef for many exclusive clubs and premier hotels in Cleveland.
President
Kenneth graduated from Western State College in Colorado. He cooked extensively in Breckenridge and Crested Butte, Colorado. Kenneth continued his culinary education at The Culinary Institute of America in Hyde Park, New York and Napa Valley. He has been running Trifles since 1992.
Neil MacKenzie
Executive Chef
Chef Neil is Scottish-born and has worked all over the UK & Europe in various culinary roles. His training encompasses many different genres of cuisine. Neil served as an instructor for a local culinary school for six years. Prior to that, he worked as Executive Chef for many exclusive clubs and premier hotels in Cleveland.
Staff
Trifles employs a team of talented and creative chefs eager to make your event a memorable one!
We have an experienced and professional service and bartending staff ready to assist you with your event.
We have an experienced and professional service and bartending staff ready to assist you with your event.